Andrea Petrini
News
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
A great Italian restaurant led by a female chef has entered the world’s most influential ranking
From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie
The best rosé wines from Etna tasted by Gambero Rosso
The magic of the 19th-Century market in the heart of Catania
Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history
