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Andrea Petrini
News
Perrier-Jouët: history and tasting one of Champagne’s biggest names
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
Tasting notes. Porto, vertical of 9 Graham’s
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes
One of the best pizza al taglio in Rome is hidden in a tiny hole behind the Circo Massimo
Forget containment. Italy will produce 47.4 million hectolitres of wine: ten more than France
The Queen wine is coming: the legendary English band prepares for its debut in the sector
Gambero Rosso Premium
wine
M.to Rosso Rouchet 2019
wine
Barolo Camilla 2015
wine
Trento Brut Nature
wine
A. A. Pinot Bianco Seitensprung Ris. 2018
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Olive Oil Producer
Nonno Vittorio
Torremaggiore
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olive oil
Claterna Monocultivar Ghiacciola 2021
olive oil
Lorenzo N°1 Dop Valli Trapanesi Monocultivar Cerasuola Bio 2022
olive oil
Monocultivar Picholine Bio 2019
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