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Andrea Petrini
News
Perrier-Jouët: history and tasting one of Champagne’s biggest names
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
Tasting notes. Porto, vertical of 9 Graham’s
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Gambero Rosso Premium
wine
A. A. Pinot Nero Praepositus Ris. 2016
wine
Friuli Pinot Grigio 2023
wine
Rosso di Montalcino 2020
wine
Chianti Cl. 2017
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Olive Oil Producer
Masseria dei Nunzi
Castelvetere in Val Fortore
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olive oil
Monocultivar Ascolana Tenera 2021
Olive Oil Producer
L' Errante
Colmurano
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olive oil
Le 4 Contrade Monocultivar Coratina Bio 2021
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