Andrea Petrini
News
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
"There are no styles in viticulture. Over the past 30 years we have created too many homogenised wines." The warning from Professor Moio
More vineyards, fewer fads. The new era of Italian Metodo Classico sparkling wines
Harvest 2025 kicks off early — starting in Sicily
In the city famous for burrata, there’s a self-taught pizzaiolo who wants to change pizza in Puglia
What is astronomical tourism, the new way of travelling in search of the stars
