Andrea Petrini
News
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
Vitello tonnato has arrived in Bagheria. And no, it’s not a mistake: the next-generation osteria is rewriting the rules of Sicilian comfort food
“Now is the right time to invest in wine.” Alejandro Bulgheroni renews his winemaking challenge
How to book a table at the most coveted Trattoria in Italy
In the US, consumption of Italian wine plummets: -10% in May alone. UIV warns: “Tariffs could deal a fatal blow”
The 'Bread of the Year' is in Milazzo (and it’s cunzato)
