Andrea Petrini
News
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
Holidays in the Vineyard: 10 must-experience wineries and vine rows
The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)
The Brunello di Montalcino Consortium ready tocChoose a new President. Many young members on the board, but still few women
A restaurant with café opens inside a historic department store in Cortina
The 11 best Rosé wines from Campania made from Aglianico and Piedirosso, selected by Gambero Rosso
