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What a vibrant new opening! Chef Rob Rossi and David Minicucci did it again. After the success of Giulietta, they opened this stylish resaurant in Toronto’s Yorkville neighbourhood. From the menu we suggest the piccage pagilia e fieno, an hard...

Take a seat at the bar and let chef Kyle guide you into a tasty Roman journey. The restaurant has been recently renovated, if you prefer you may dine in front of the open kitchen or in the main room...

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TESTO FINTO

TESTO FINTO

One of the best in Kiev. Pleasant atmosphere, fine cuisine, stylish interior. You can eat italian jam, italian cheese, omelette with mozzarella, risotti and pasta. Pasta is cook by the skilled hands of a true Italian chef Costantino Passalacqua. Fresh...

Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich...

Located in the centre of Stockholm, on Swedenborgsgatan, this place has been bringing products of undisputed Italian style to the table for the past 15 years. The platter of Italian cured meats, the Bigoli with tomato and burrata cheese, the...

Located a stone's throw from the Royal Palace of Oslo, Vinoteket is certainly one of the most interesting addresses for those who love Italy. The place aims to be the link between the world of pizza and the world of...

Open for over 20 years in front of the Oslo Cathedral, this restaurant-wine shop was among the first to tell the story of Italian cuisine in Norway. Tagliatelle alla contadina, Costata alla Fiorentina and, the most classic dessert of all,...