At the end of the 1700s, Azienda Agricola Fois was founded; in 2000, a new adventure called Accademia Olearia was launched with the aim of marketing the quality productions of the family farms. This is a fundamental reality for Sardinian olive growing, which for generations has been dedicated to enhancing the territory by focusing on innovation and sustainability. Today, the...

VALVERDE mineral water is a minimally mineralised water thanks to its low fixed residue of only 45.4 mg/l, which makes it extremely light. It is also suitable for low-sodium diets, given its low content of only 4.3 mg/l. Bottled exclusively in glass, it pairs well with food and wine without altering their taste. The new Valverde Nude 1964 bottle in...

The story begins in 1931 when Gaetano Adelfio left Palermo to move to Marzamemi, a small fishing village famous for its bluefin tuna fishing. Shortly thereafter, the bluefin tuna processing company was founded. In the 1970s, his son Francesco decided to take over the annual production of bluefin tuna and bluefin tuna in Marzamemi. Today, the company, led by the...

Antonio Tammaro has had the great merit of transforming a small delicatessen into a company exporting worldwide. The turning point came in 1985. Today, he produces artisanal canned fish, while adhering to cutting-edge hygiene standards. The freshest catch comes from the Mediterranean Sea. The selection is wide: tuna first and foremost, followed by mackerel, anchovies, sea bass, cod, grouper, swordfish,...

Since the late 1990s, Lara and Virgilio have been running a family business that practises a type of nomadic beekeeping, favouring the Lombardy and Piedmont Pre-Alps, the Tuscan-Emilian Apennines, the hills of the Marche region for sunflower honey, those of Bologna and the Emilia-Romagna plain. Each area is chosen for a different type of honey. The company has been participating...

Aromatic Gange rice is a cross between Basmati and Thai varieties and has a whole, tapered grain with a crystal-white colour. It is highly prized for its distinctive, intense fragrance, which can be detected in the fields during the ripening cycle and is reminiscent of the smell of freshly baked bread. The taste has the sweetness of cereal and milk,...

A few years ago, the ‘Capricci' line was created, which includes Arroganza, the company's first cooked ham, strictly high quality, cooked outside the mould and tied by hand. It is characterised by a light initial roasting before moving on to classic steam cooking. It is made in a sweet version, aged over beech embers, and with truffles. Its delicacy has...

Born from the dream of Aldo and Tea Amadori, Artigiana Genovese was founded in 1998. The company has grown like a family that wants to bring the aroma and soul of pesto and Liguria to the world. Since the 2000s, their children Marika and Simone have been preserving and renewing this legacy with passion and expertise. Today, the arrival of...

A precious raw material caught with hooks in the cold waters of the North-East Pacific according to strict sustainability criteria and immediately frozen to preserve its organoleptic and nutritional properties. Processed in Italy by COAM's master smokers and marketed under the Scandia brand, it is characterised by a light smokiness and tasty, soft meat, as velvety as silk.

San Salvatore was founded in Paestum and is the ambassador of a new vision of Cilento, based on tradition, innovation and sustainability. Cucina San Salvatore expresses this identity through the housewives of Cilento, guardians of recipes prepared with produce from the company's organic vegetable garden. The same supply chain gives rise to Latteria San Salvatore, where buffalo milk is processed...

In the 1960s, Enrico Virgona and his family arrived on the island in search of a better future. Little by little, he managed to purchase land with the aim of cultivating the two most famous Aeolian products in the world: Malvasia wine and capers. This entrepreneurial project evolved in the third millennium into an independent agricultural and wine-producing company. Today,...

Roberto Arru produces excellent honey, tending to 250 beehives with dedication in Austis, in the ancient Barbagia region of Ollolai, in the province of Nuoro. The products of this company deeply reflect the nature of central Sardinia and have become known far beyond the island's borders, winning prizes and awards in important national competitions. Roberto Arru's honeys are distributed in...

A passion for Sicilian desserts and specialities is the common thread that has run through Giulio and Vincenzo Bonfissuto's gastronomic journey since they started their business in Canicattì. Their recipes are a delightful blend of youthful enthusiasm, technical rigour and tradition, offering an innovative take on the heritage of Sicilian and Italian pastry-making. The careful selection of Sicilian ingredients, from...

Mullet bottarga, an exquisite product with an intense, marine flavour. Obtained from eggs sourced from a fully controlled supply chain, salted and slowly dried, it is sold in whole pieces. Ideal for enhancing appetisers, first courses and salads, it gives every recipe a distinctive taste of the sea and a unique, rich and refined aromatic profile, with a Mediterranean character...

Mullet bottarga is characterised by the careful selection of raw materials: the eggs are chosen, processed by hand and meticulously shaped. It is recognisable by its classic golden yellow colour, rounded edges and thickness. The perfectly uniform curing process gives it a soft texture and delicate iodine notes on the palate. This product is free from preservatives but rich in...

We're in Piedmont, and the story is that of the Brusa family, who since 1974 have been creating biscuits, breadsticks, and specialty pastries that speak of a generous land where the water is crystal-clear, the ingredients are local produce, and they have an emotional connection to homes, grandmothers, and village festivals. Here, things are done in a special way. They...

Trentino butter boasts a thousand-year history and has always been part of the life of farming families. Today, butter continues this tradition every day with cream from associated dairies, resulting in a delicious product with unquestionable natural qualities that guarantees an excellent source of energy and vitamins. It is versatile thanks to its delicate flavour, with typical sweet hints of...

The company owns about seven hectares of land, divided between vineyards and caper bushes. The capers are produced in three sizes (small, medium and large). The medium ones, measuring 9-10 millimetres, are the backbone of production. They are carefully selected, uniform in size and dark moss green in colour, very fleshy, crunchy and juicy. They have an intense caper aroma...

Accuratamente selezionati e lavorati artigianalmente in breve tempo, per preservarne la croccantezza, i prelibati spicchi di Carciofo Spinoso di Sardegna DOP, coltivati secondo rigidi disciplinari, si fanno scottare in acqua e aceto con un tocco di aglio e peperoncino; vengono quindi arricchiti con olio extravergine di oliva DOP Sardegna e racchiusi in barattolo. Rappresentano un perfetto antipasto o un ideale...

Considered by many chefs and cooking enthusiasts to be the ‘King of Rice', Carnaroli Classico is a historic variety in Italian cuisine. It is a cross between the Vialone and Lencino varieties and has a regular, intact and well-formed grain, which is ivory white in colour. The flavour is rounded, sweet and mineral, with a clean finish. It stands out...