Amphora Fever
Ancient origins, sustainable practices and very current results. The use of terracotta to preserve and refine foodexcites producers, critics and the public. Check our favorite Italian wines that are made in amphora...
Time Machine. Two memorable verticals by Ferrari and Masi
Giulio Ferrari confirms an unprecedented evolution in Italy. On the other hand, the Amarone Campolongo di Torbe offers an authentic voyage into the deepest roots of Amarone in constant tension between classical tradition and research...
The natural and sparkling push of the Great North
Our report from Sweden and Denmark between monopolies and micro-importers crazy for natural wines...
Enrico Crippa caught between Langhe and Asia
The celebrated chef of Duomo restaurant in Alba is one of the most intriguing interpreters of contemporary Italian cuisine. We're still dreaming about his plants...
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
