Among the symbolic recipes of Abruzzo cuisine, these fresh egg pasta noodles are dressed with tomato sauce and meatballs. This is how spaghetti alla chitarra is born and how it is made.

A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.

It may not be as folkloric as the American Halloween, but All Souls’ Day is very popular in Italy and, like all self-respecting celebrations, it is honoured with unique specialities.

Two soul-stirring wines: Barolo Vigna Rionda Ester Canale Rosso 2018 by Giovanni Rosso and the Alto Adige Epokale 2015 by Cantina Tramin. An old Nebbiolo vineyard, unique in the world, meets a white that rests for seven years in the...

Pizzeria O is a place Seoul where an authentic napolitan-style pizza can be found.  In the Daehak-ro neighborhood, you can find an extensive selection of pizza's ranging from classic Margherita to more gourmet flavours.  The discs are fragrant and cooked perfectly...

VINEYARD | The vineyard of all vineyards: a parcel of one hectare planted in 1947 in Serralunga d'Alba. The training system is guyot, southern exposure, altitude marking 355 metres, the soils are purely calcareous. We recall that Bruno Giacosa's legendary...

VINEYARD | The Epokale gewürztraminer bunches come from two vineyards near Maso Nussbaumer, in Sella, a few kilometres from Termeno, in the province of Bolzano. Located at an altitude between 400 and 450 metres, the vines are at least 30...

Yeongu Lee has fallen in love with the neapolitan-style pizza a few years ago and decided to bring back to his country his new passion and share it with his fellow citizens. Not an easy task: for some years he...

Between late October and early November, Diwali is celebrated in India, a significant celebration characterised by candles, decorative friezes and delicious sweets with an ancient history. Here's what we eat during the festival.

A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal, thanks to a well articulated fusion between italian and japanese cuisine. Flavors are clean and sharp,...