A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal, thanks to a well articulated fusion between italian and japanese cuisine. Flavors are clean and sharp, always extremely well balanced, and beautifully curated. A big plus is the wine list that features an impressive collection of Italian wines, ranging from cult labels to less known Docg and Doc wines. It fully deserves our Villa Sandi Best Contemporary Wine List Award.
Good Very good
Excellent
