Founded in 1989, this consortium has more than 200 partners and processes organic produce, keeping a close eye on supply chain traceability. They offer a wide range of products: pasta made with bronze dies, spelt pasta, grains (oats, spelt, millet,...

This company was the brainchild, in 1886, of Ernesta and Costante Villani. Today there are five production plants between Bassa and Friuli, in the PDO and IGP zones. The fifth generation of the family is now in charge of what...

Since 1947, generations of Raimondi family have made sure that the name Raimondi means mortadella, the traditional Italian lunch meat from Emilia Romagna. At their plant in Zola Predosa Felsineo they produce only that, though in a number of varieties,...

The Casetta family have created an eco-friendly closed-chain model, with pigs reared on the family farm, a processing facility, resources with minimal environmental impact, and a limited edition line of organic charcuterie. Cured and cooked charcuterie of traditional inspiration includes...

Cascina Pizzavacca is famous for its bottled vegetables, packed in thick glass jars only to be sold in gourmet shops and used by top chefs. And their specialty vegetables aren't just local, they're literally cultivated on-site at their 19th-century farmstead...

The Gritti family, who have owned farm in the heart of the Po Valley since 1968, began breeding Latina and Caserta buffalo in 2001. The livestock is raised in open barns, with controlled feeding, to ensure its wellbeing. The state-of-the-art...

One of Catania's top operations was the brainchild of Barone Emanuele Scammacca del Murgo, who set it up. The history of this farm has always been linked to wine production even though the EVO gives equally satisfying results. Today, the...

The Parri family has run this farm for four generations. Their love of the local land was handed down to descendants, the current owners. Wine is the main product, but extra virgin olive oil also plays a particularly important role,...

Founded by the Buonamici family in 1991, this firm is still headed by Cesare, assisted by his sister Cesara when she has time. They have shown their commitment to the environment with a number of choices made over the years...

This is the sales division of the Fratelli Nuzzi's dairy farm. Since the late 1980s they've produced a range of pasta filata cheeses using locally-sourced milk. Their selection ranges from ciliegine (small, fresh, mozzarella bites) to 500-gram mozzarella balls, to...