Top Italian Restaurants 2020: the best Italian food abroad
Top Italian Restaurants, the online guide that puts together the best Italian addresses abroad, celebrates 3 years with 600 stories of authentic Italian flavour on 5 continents. Check all our awards...
How is Guida Vini d'Italia 2020 compiled? Curators answer
The Gambero Rosso guide Vini d'Italia has reached its thirty-third edition evaluating 45,000 wines. The worldview is condensed in 11 labels: our Special Awards 2020. Our Red Wine of the Year is...
The Soul of Armenia
In the young Republic, millenary wine becomes an opportunity for development. We did an amazing journey through unexpected flavours and great glasses. Zorik Gharibian showed us the way...
Pino Cuttaia: the cuisine of memory
«I consider my cooking a "cuisine of memory": every dish comes from a memory of the past». Pino Cuttaia, chef and artisan, describes himself this way. He uses ingredients and recipes of his childhood for his dishes...
Neapolitan or Bolognese? The (tomato-free) history of the two ragùs that divide Italy
Dom Perignon for dogs and sleepless rock stars: the bizarre requests to the world’s best hotel manager
The oil always moves north, reaching England. How the map of olive trees is changing due to climate change
The Nobel Sandwich we tried at CERN, just steps from antimatter
The two young talents from Gattinara revolutionising Italian cuisine
