An extraordinary vertical to bid farewell to Pio Boffa
On April 17 Pio Boffa, a true ambassador of the Langhe, left us at the age of only 66. A few weeks before his death, we were with him and his entire family at the winery to celebrate the 140th anniversary of the historic winery in Alba...
Rome, eating at the market
Once neighbourhood commercial places, then sites for more prudent shopping, finally small gastronomic centres where not only is it possible to do one's daily shopping, but also eat a quick bite: from sandwiches to seafood dishes, by way of fresh pasta, desserts, street food and pizza...
All you need to know about Doc Roma
247 hectares and 1.3 million bottles produced. Let’s start from the numbers of 2020 in order to get in touch with one of the most curious DOCs of the Italian wine scene...
Nicola Portinari, conquering simplicity
Self-taught, raised among the aromas and avours of his family's cooking, Nicola learned by watching and doing. And then working in the great kitchens of Europe...
Green light for in-person Gambero Rosso events
It is not a restart, it is not a new be- ginning. It is something more. It’s clear in our minds what happened in March 2020. Gambero Rosso concluded a beautiful tour in the United States, with the last stages in California...
Seasonal cocktail/Le capucine
A drink designed to use fresh nasturtium flowers and leaves, both edible, freshly picked from the plant. Originally from Peru, nasturtium was imported to Europe in the 17th century and used for its therapeutic properties against vitamin C deficiency...
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
