young chefs

Up and coming chefs. Andrea Leali and Michelangelo Mammoliti

The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.

Apr. 05 2019

Gambero Rosso Premium

Trattoria Pizzeria Cesari

Makishima-San, also known as Pasquale in honour of one of his mentors, is among the world’s most talented ambassadors of … Leggi la scheda

Pronto

In a welcoming and artistic environment Chef David Frankel proposes Italian cuisine mixed with Israeli influences that are more than … Leggi la scheda

Mono

Finally something new! We were impressed by this creative restaurant that brings together a healthy verve of experimentation thanks to … Leggi la scheda

Osteria Romana

Roses and signs that mimic the style of Rome’s historic centre for Andrea Reitano’s restaurant in the Knightsbridge district. Intimate … Leggi la scheda

young chefs

Up and coming chefs. Andrea Leali and Michelangelo Mammoliti

Top Italian Wines Roadshow. Ruffino: history, vision and future of the brand

Donuts: history and curiosities about American fried donuts

Etna Fever: the classic wines of the volcano

Italy is finally among the Masters of Wine thanks to Gabriele Gorelli

Spaghetti and meatballs: history of the American dish whose roots are in Italy

Gambero Rosso Premium

Trattoria Pizzeria Cesari

Pronto

Mono

Osteria Romana

Barbaresco Bernardot 2016

A. A. Lagrein Gran Lareyn Ris. 2018

Piave Malanotte Gelsaia 2016

Lugana Prestige 2018

Gambero Rosso