young chefs

Up and coming chefs. Andrea Leali and Michelangelo Mammoliti

The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.

Apr. 05 2019

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Savoy Azabu-juban

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous … Leggi la scheda

L’Ufficio

Casual, homey, simple and tasty. L’Ufficio is located in the elegant Kitsilano neighbourhood, next door to La Quercia restaurant of … Leggi la scheda

Vivacchus

Vivacchus is a very elegant wine bar, owned by a small but powerful woman. Masaki Ayako is an AIS sommelier … Leggi la scheda

Magazzino 52

The array of bottles on the shelves is a song of the sirens for the most demanding wine lover. But … Leggi la scheda

young chefs

Up and coming chefs. Andrea Leali and Michelangelo Mammoliti

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Savoy Azabu-juban

L’Ufficio

Vivacchus

Magazzino 52

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