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young chefs
EN News in Evidenza
Up and coming chefs. Andrea Leali and Michelangelo Mammoliti
The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.
05 Apr. 2019, 09:02
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
Where to eat in Gubbio. The best addresses chosen by Gambero Rosso
The bikers' favorite spot where you find the best arrosticini in Abruzzo
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
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Gambero Rosso Premium
wine
Nobile di Montepulciano 2019
wine
Collio Friulano Ronco delle Cime 2019
Molto at the Galleria Borghese in Rome. Another museum restaurant
wine
Mamertino Bianco Guzman 2020
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olive oil
Infernale Igp Toscano Bio 2021
olive oil
Cà Rainene Monocultivar Drizzar 2020
olive oil
Olivolo Bio 2022
olive oil
46° Parallelo Monocultivar Casaliva 2023
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