young chefs

EN News in Evidenza

Up and coming chefs. Andrea Leali and Michelangelo Mammoliti

The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.

05 Apr. 2019, 09:02

“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano

In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes

One of the best pizza al taglio in Rome is hidden in a tiny hole behind the Circo Massimo

Forget containment. Italy will produce 47.4 million hectolitres of wine: ten more than France

The Queen wine is coming: the legendary English band prepares for its debut in the sector

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