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young chefs
EN News in Evidenza
Up and coming chefs. Andrea Leali and Michelangelo Mammoliti
The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.
05 Apr. 2019, 09:02
What is Ormeasco?
The role mapping played in the creation of one of Alto Adige's best Sauvignon Blancs
'Campo de’ Fiori is no longer a market': The transformation that no one talks about
'Excellent products will remain excellent' – but does Old World wine have to adapt to survive?
Why 'the rules are still being written' for non-alcoholic drinks
Gambero Rosso Premium
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Franciacorta Dosaggio Zero Cisiolo
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Barolo Roncaglie 2021
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Farfalla Noir Collection M. Cl. Extra Brut Rosé Pinot Nero
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Lago di Corbara Sangiovese 2019
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Dop Umbria Colli del Trasimeno Bio 2019
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Assoluto Monocultivar Coratina 2021
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Monocultivar Leccino Bio 2022
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Plenum Bio 2019
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What is Ormeasco?
The role mapping played in the creation of one of Alto Adige's best Sauvignon Blancs
'Campo de’ Fiori is no longer a market': The transformation that no one talks about
'Excellent products will remain excellent' – but does Old World wine have to adapt to survive?
Why 'the rules are still being written' for non-alcoholic drinks
