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young chefs
EN News in Evidenza
Up and coming chefs. Andrea Leali and Michelangelo Mammoliti
The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.
05 Apr. 2019, 09:02
The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Where is English sparkling wine going?
Why Borgo Conventi's Luna di Ponca should be on your radar
Gambero Rosso Premium
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A. A. Sauvignon Gur zu Sand 2019
olive oil
Selection Bio 2020
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Ghiareto Pignoletto Extra Dry
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RGC Valtènesi Chiaretto Rosavero 2021
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Monocultivar Frantoio Bio 2021
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Vis Diamante Monocultivar Caninese Bio 2019
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De Cesare
Torremaggiore
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The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Where is English sparkling wine going?
Why Borgo Conventi's Luna di Ponca should be on your radar
