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year of Italian food
EN News in Evidenza
2018 in food: what happened during the Year of Italian Food
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...
23 Jan. 2019, 10:53
Giovanni Minetti is the new president of the Alta Langa Consortium: Piedmont’s sparkling wines turn to the Tenuta Carretta manager
Not just ageing. Italy and France focus on underwater wineries as wine tourism destinations
The best Supplì in Rome to eat while walking
Italy is home to the highest number of urban vineyards in the world
Where to eat at a Farmhouse in Sicily: 15 places for holidays surrounded by nature and relaxation
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