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Wylie dufresne
Food News
Du's Donuts and Coffee in New York: Wylie Dufresne’s rebirth
After the closing down of Wd-50 in 2014, the guru of US molecular cuisine is back in Manhattan with a brand new project: donuts.
28 Apr. 2017, 02:15
The 9 best Trentodoc Rosé wines in the Vini d’Italia 2025 Guide
Farm stays in Campania: 12 places to eat well and relax in nature
"US tariffs were decisive in Campari’s negative balance." New CEO Simon Hunt comments on a weaker-than-expected start to the year
The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
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Gambero Rosso Premium
wine
Trento Brut Collezione 15
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Chianti Cl. Gran Selezione 2020
IlMamaà Susumaniello Brut
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Pecorino 2016
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olive oil
Olio Extravergine di Oliva Bio 2020
olive oil
Dop Umbria Colli Assisi Spoleto Monocultivar Moraiolo 2022
Olive Oil Producer
Mandranova
Palma di Montechiaro
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olive oil
Monocultivar Dritta 2019
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