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wine survey
EN News in Evidenza
Survey: Wine Spectator readers are ready to buy Italian wines
Wine Spectator readers are willing to buy Italian wines
12 Dec. 2018, 12:25
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
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A. A. Brut Nature 2013
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Siepi 2008
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Collio Ribolla Gialla 2021
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Montecucco Rosso Sidus 2016
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Olio Extravergine di Oliva 2021
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Giara Bio 2021
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Zephiro Monocultivar Leccio del Corno 2022
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All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
