Trentino Alto Adige
Trentino Alto Adige cuisine. The ABC of the region’s typical products
Knodel dumplings served in broth are perfect for the colder days, plus there's spätzle and all the holiday specialties that star at local Christmas markets. Here's what to taste in Trentino Alto Adige.
Jan. 08 2020
LATEST NEWS
Gambero Rosso Premium
Buona Terra
Our rating is confirmed for the pair working in perfect harmony: Denis Lucchi, Lombard chef in the kitchen, and Gabriele … Leggi la scheda
Pilu at Freshwater
Giovanni Pilu is a leader in his field, having introduced ‘regional’ Italian food to Australia when the concept was still … Leggi la scheda
Dal Cavaliere
Traditional, genuine, ‘autentico’. Everything, starting from the cheese to the pasta or to the espresso, is authentically Italian, Neapolitan to … Leggi la scheda
L’Ufficio
Casual, homey, simple and tasty. L’Ufficio is located in the elegant Kitsilano neighbourhood, next door to La Quercia restaurant of … Leggi la scheda
