travelling

Food News

Golfo dei Poeti. A coastal story narrated by green oysters

We went to Liguria, in the famous Golfo dei Poeti, where everything is green. Oysters included. Here is what we liked the most.

27 Sep. 2018, 01:30

Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States

Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste

The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni

“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano

In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes

Gambero Rosso Premium

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Chianti Cl. Le Bandite Ris. 2016

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