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Todi
Food News
In Todi there's the oldest agricultural school in Italy, and it's a model of modernity
Drones, vineyards, social farm, wine cellar, cheese making facility: the Ciuffelli Agrarian Institute in Todi is the oldest in Italy. An exemplary project, and now a book illustrates it.
19 Oct. 2020, 11:42
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
Dining with the Cardinals: here’s what they eat during the Conclave
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Gambero Rosso Premium
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Spada
San Pietro in Cariano
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Terre di Offida Passerina Passito Anima Mundi 2011
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Barbera dAsti Pautasso 2022
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Offida Passerina San Basso 2022
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Dafne Bio 2021
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Colonia Augustea Monocultivar Gentile di Chieti 2022
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Classico 2020
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Pretole 2022
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