TIR

The name of the restaurant is a reference to one of the most renowned recipes in Roman cuisine. A simple, yet mouthwatering pasta dish made with just a few ingredients. It almost sounds like the recipe for success of this...

  Classic Italian cuisine meets a modern touch here at Zucco Ristorante. Well-selected ingredients are the starting point for creating tasty, flavorful dishes with an Italian soul. A classy and well-constructed ambiance with attention to detail makes the restaurant perfect for a pleasant...

Street food and Italian cuisine that's the secret to the success of Giovanni Mascagni's restaurant, Fiorino. A familiar and cozy place where you can taste different specialties of Florence, including the real schiacciata fiorentina a foccia-like bread stuffed with quality...

Enrico Sgarbossa, certainly knows how to make a good pizza. Credit to his long experience and innate ability to produce excellent discs. The quality is palpable in his establishment at the Tilbrook estate winery. Crunchy pizzas, with soft and fragrant hearts,...

Tradition and quality. In Montreàl you can find a bit of Italy, with its traditional recipes along with a flicker of modernity. A neat and welcoming environment typical of a trattoria, but with the attention to detail of a restaurant. The...

Italian-inspired cuisine in a modern setting with dark, elegant colors. Cozy, with an industrial design, the restaurant puts together many recipes made with Italian and local ingredients and a wine list with many Italian labels, fishing from a bit of all...

The name refers back to the typical Italian expression that is exclaimed during a toast, and scrolling through the wine list it becomes clear why the name is so important. This restaurant puts together good Italian cuisine and a truly...

From the city of Naples, the famous Italian recipe has been transported to Singapore by the Cicheti Group. The discs follow in the footsteps of tradition: baking is done in a wood-fired oven that gives the pizzas tall, fragrant frames. Try...

Starting as a trattoria in 2006, it has transformed into a real Italian restaurant in the heart of Singapore. Flavors of Sicily and of tradition blend with a relaxed and welcoming atmosphere.  A wine list that draws labels from all over...

The new entry in our guide bears the name of the great French chef Alain Ducasse. The Bar & Billiard Room (BBR) manages to bring the flavor of fine Italian dining to the luxurious Raffles Hotel. The restaurant is in the hands...