TIR

Osteria Ruffino is one of the restaurants that has made the history of Italian cuisine in Norway. Still today, it offers a traditional culinary proposal, flanked by a lovely Italian wine list divided by regions. Think of appetizers such as...

A corner of Naples in Olso. This small restaurant offers soft Neapolistan-style pizzas, in a spartan and informal ambiance. Few frills, but many variations, among which we point out the burrata and nduja one. Mainly beer on the drinks menu,...

This is the first time we award a restaurant in Örebro. The credit goes to Sicilian Alessandro Granata, who moved here for love. He brought to the Swedish town his passion for wine and Italian cuisine. Imported ingredients and a...

In the middle of Östermalm, Eataly’s pizza is undoubtedly one of the best in town for its fragrance and ingredients. The Roman-style pizza alla pala (long oval flatbread) is thin and crispy, with many successful classic variations. But there is also...

A tribute to the great director of the Italian national team, who combined class and sublime game vision. And we can certainly count it among the greatest openings in 2021. Located in the Amager district, the warm and welcoming ambiance...

  This is often a meeting place for Italians in Copenhagen. And we understand why. Lots of substance, few frills, constant quality and attractive prices. The carbonara is properly made, creamy and tasty. You can start with fried artichokes and...

Mattarello is a certainty in the Torvehallerne market since 2014. This pasta workshop offers exquisite ravioli or tonnarelli to go or to be enjoyed on the spot. We highly recommend the carbonara: just try to focus on the flavor of...

Let's move the spotlight from Copenhagen to Hellerup, a few kilometers north of the capital. Mastro started as a pasta shop in 2014 and is now a well-stocked wine bar with kitchen. The wine list is the result of research...

A brilliant entry in our guide. Sepia Cucina Italiana is located in the lovely neighborhood of Rome and is appreciated for a warm and modern dehors, with many beautiful bottles (the cellar is definitely stocked!) in sight, wooden tables and...

It's hard to find better pasta in the city. Chef Roberto knows how to propose tagliatelle, pappardelle or bucatini. It starts with quality cold cuts, among the first courses the generous taglietelle with Texas raised lamb sauce have a prominent...