TIR

A bite of Naples. This is the right place to taste Neapolitan-style pizza. Strictly baked in a wood-fired oven after a long leavening process, high-edged and generously topped pies arrive at your table, allowing you to travel to Naples in...

Italy craving. Pasta has now become a synonym or a precise reference to Italy and in Cape Town you can get a taste of its most authentic flavor. Not only that, the restaurant's menu and concept also benefit from the...

The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...

Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive...

Nomen omen for this pizzeria that boasts a wood-burning oven covered with gold plaques as soon as you cross the threshold. The owner and pizza maker is Tanka Sapkota, a former student of the Gambero Rosso master course, born in...

Brand new opening in the city of Stockholm where - as the sign reads - the protagonist is contemporary style pizza. It all stems from a passion and a project shared by Nicolas Cappiello and Giuseppe De Bernardo. Both pizza...

Since 1985, the Ferraro family has been serving a quite unique taste of Italian food in the city of Las Vegas. The key to the success of this restaurant is using family recipes to deliver the taste of tradition with...

Italy in Thailand. After a career in the kitchens of many restaurants around the world, Phuket has become Alessandro Frau's, chef and owner, final destination, and chosen city for opening his restaurant in 2009. Modern, with a vibrant and classy...

From farm to pizza. An intriguing claim of this pizzeria which is only a walk away from the Sagrada Familia. After a career and building up experiences in important restaurants of Spain, Rafa Panatieri and Jorge Sastre decided to open...

Modern and elegant Osteria of San Paulo. The name means “hunger” and that’s what is all about: it delivers Italian-inspired dishes with a creative touch of the chef, to hungry clients looking for something that speaks about the flavours of...