We have been closely following the work of talented chef Accursio Lota for years, already the protagonist of the success of the Solare restaurant in the city. Since the beginning of January he has opened his own business with a new format that focuses strongly on homemade pasta and recipes that combine the chef’s Sicilian background with the freshness of local ingredients. From the menu we highly recommend the fritters with cacio e pepe, or the meatballs with sauce appetizer, followed by the “fazzoletti” ravioli filled with butternut squash, duck sausage and Mostarda di Cremona. Equally, the cacio and pepper pasta and the traditional eggplant parmigiana. Good drinking at fair prices, with a small but very reasoned selection of labels of Italian vignerons, with great attention to lesser known native grape varieties and biodynamic producers. Cori is our 2020 New Opening of the Year.