TIF-2025

Monte Somma yellow tomato purée is made with prized L'Oro del Vesuvio yellow cherry tomatoes, grown in the fertile soil on the slopes of Vesuvius, where the volcanic soil gives them a distinctive flavour and rich nutrients. Each tomato is...

A ricotta cheese with great personality and aromatic persistence. On the nose, it stands out for its sensations reminiscent of alpine milk and fresh cream. On the palate, it is not grainy and stands out for its excellent creaminess and...

Penne Rigate Le Veneziane are a corn speciality from Molino di Ferro. Their quality is guaranteed by the careful selection of the best 100% Italian corn. But the secret of their deliciousness lies in slow steam cooking: Molino di Ferro's...

Vialone Nano Classico rice is a highly prized and versatile variety in the kitchen. It has a round, pearly grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for preparing great risottos. Riso...

With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first...

A timeless classic, what tastes better than genuine ice cream? Just fresh milk, sugar and egg yolks. Just like Lele, the grandmother of the current owners, used to make ice cream for all the inhabitants of the farmstead in the...

Perfect, thin pastry, relatively low price, online sales, availability in gourmet shops, 90-day shelf-life, good quality on all fronts. What more could you want from a fresh tortellino, made according to Bolognese tradition and the registered recipe? The shelf-life is...

De Vivo's traditional Milanese panettone is an elegant product. The dome is round, without icing, uniform and well baked. When cut, the blade sinks into a buttery, stringy crumb with a small, uniform alveolation, scented with vanilla and candied citrus...

Tradition has it that the first people in the world to create a creamy, frozen ice cream were the Florentines in the 16th century on the occasion of the King of Spain's visit to the Medici court. Today, GelatoMadre re-proposes...

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole...