TIF-2024

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole...

The Inglima Pistachio Colomba has an unmistakable green colour, because the pistachio paste is an integral part of the soft dough slowly leavened naturally with mother yeast. The chocolate covering, flavoured with pistachio paste produced in the Canicattì workshop, is...

Pastificio Carmiano's linguine are rough and porous, smelling of bread crust. The semolina used is 100% Italian and is kneaded with water from the Gragnano aqueduct. Daily production is around 800 kg, a quantity that allows the characteristics of a...

A water-based ice cream to enhance its taste, aromatic properties and healthiness: 15% of the total weight is in fact represented by a 100% single-origin cocoa mass from southern Peru (in the Apurimac valley) and processed by Domori of Turin....

A good and healthy product: La Fescennina PDO organic Roman hazelnut paste from the Sciardiglia organic farm, high quality milk, raw beet sugar from a 100% organic Italian supply chain. Only natural fibres (inulin and citrus fibre), skimmed milk powder...

A nice wild card for last-minute cakes. With 30% less fat and non-hydrogenated, sfolgia light pastry is made from wheat flour, water, palm vegetable fat and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, acidifier citric acid. The...

Their Lambrusco Mantovano wine vinegar is produced by naturally fermenting this enological gem in barriques. It stands out from other vinegar types for its "rustic," authentic flavor and its bright ruby color. A vinegar with a strong character, yet unobtrusive,...

This well-crafted sauce, prepared fresh in a separate Piedmontese laboratory, draws on sunflower seed oil, 11% pasteurized egg, 5% Valle d'Aosta apple vinegar, sugar, lemon juice, 2.5% curry, turmeric, salt, corn starch, and sorbic acid (as a preservative). To the...

In addition to the basic ingredients of mayonnaise (sunflower seed oil, 11% pasteurized egg, lemon juice, 2% Valle d'Aosta apple vinegar, sugar, salt, and sorbic acid as a preservative), 12% mustard sauce is added (water, mustard seeds, spirit vinegar, spices,...

Acacia honey is the most well-known and beloved honey. Apicoltura Brezzo has long produced it in the pristine woods of Roero, where the abundant flowering and absence of concurrent blooms guarantee a top-shelf honey. The classic color of acacia ranges...