Acacia honey is the most well-known and beloved honey. Apicoltura Brezzo has long produced it in the pristine woods of Roero, where the abundant flowering and absence of concurrent blooms guarantee a top-shelf honey. The classic color of acacia ranges from a watery white to straw yellow, while aromatically it's characterized by a slightly floral note and fresh fruit. The flavor is very sweet, reminiscent of vanilla, sugared almond and sweet almond. Excellent as a sweetener for beverages and coffee, it pairs wonderfully with yogurt, mascarpone, fresh cheeses, and blue cheeses.
