ThinkFoodGroup

José Andrés: interview with the chef who’s working with Barack Obama

Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.

Apr. 11 2016

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Sagra Restaurant

A rustic-style trattoria on the edge of Sydney’s CBD is a powerhouse of simplicity and technique. Employing a ‘nose-to-tail’ philosophy, … Leggi la scheda

Ristorante Eo

Italian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in … Leggi la scheda

Italico Restaurant & Wine Bar

We’re happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed … Leggi la scheda

Paola’s Restaurant

This historic restaurant in NYC is among the most popular, especially among winelovers. Paola’s offers traditional Italian cuisine with a … Leggi la scheda

ThinkFoodGroup

José Andrés: interview with the chef who’s working with Barack Obama

Croatian Prošek ‘threatens’ Italian Prosecco. Minister Patuanelli: “Italy will defend its PDO”.

Typical restaurants in Bologna: where to taste traditional dishes

Sting opens a pizzeria and wine bar on his estate Tenuta Il Palagio in Figline e Incisa Valdarno

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

Street food in London. French crepes and the Tottenham’s hidden kiosk

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Sagra Restaurant

Ristorante Eo

Italico Restaurant & Wine Bar

Paola’s Restaurant

Valdobbiadene Dry Cruner

Dogma Blanc de Noirs M. Cl. 2015

Cosmato 2017

Garganega Frizzante Sur Lie Avus 2018

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