ThinkFoodGroup

José Andrés: interview with the chef who’s working with Barack Obama

Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.

Apr. 11 2016

Gambero Rosso Premium

Satyrio

Satyrio, restaurant and wine shop in the Aldgate district is really worth a visit. Danny Martin––half English and half Italian … Leggi la scheda

Antica Toscana

All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely … Leggi la scheda

Drago Centro

Nothing is left to chance in chef Celestino Drago’s kingdom. Service is attentive, the rooms well-lighted, and the timing perfect … Leggi la scheda

Semifreddo

This is the closest point to Sicily in Moscow. Celebrated Chef Nino Graziano has been a true pioneer of Italian … Leggi la scheda

ThinkFoodGroup

José Andrés: interview with the chef who’s working with Barack Obama

Ferrari Trento takes to Formula 1

Gnocchi: history and classic Italian recipes to make at home

Alaska. The book on the epic and cuisine of the gold diggers

Week of Italian cuisine in the world: Mono restaurant in Edinburgh

Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani

Gambero Rosso Premium

Satyrio

Antica Toscana

Drago Centro

Semifreddo

Amistar Bianco 2015

Romagna Sangiovese Sup. Il Sangiovese 2016

Soave Cl. Montesei 2018

Ipnotico 2018

Gambero Rosso