theFork
TheFork on the summer of 2016: food travel is on the rise, as well as online booking
The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.
Sep. 16 2016
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Le Sirenuse Miami
The Four Season Hotel in Miami offers an excellent example of Mediterranean cuisine, especially in terms of clean flavours and … Leggi la scheda
Casa Lever
A fine and up-date wine list plus a menu of exemplary Italian dishes make Casa Lever a benchmark restaurant in … Leggi la scheda
Bonci
Gabriele Bonci’s expansion plan in the United States continues at rapid pace. Everything started in Chicago, where the second venue … Leggi la scheda
Toscanini
Leonardo Pacenti has paved the way for many Italians in the Netherlands, having moved to Amsterdam in 1985 and since … Leggi la scheda
