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theFork
Food News
TheFork on the summer of 2016: food travel is on the rise, as well as online booking
The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.
16 Sep. 2016, 07:00
Northward movement of Barolo vineyards? Fontanafredda says no and responds by planting a forest of 150 plants
The first wine bar with wines aged at sea and customizable cellars arrives
Milan meets PGI Olive Oil from Puglia. Photos from the tasting event
The 5 best Chianti Rufina wines under 20 euros chosen by Gambero Rosso
Prosecco: the best-selling wine in supermarkets. Cerasuolo and Grillo among the emerging ones
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Gambero Rosso Premium
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Campinovi 2021
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Friuli Pinot Grigio Sodevo 2018
wine
Montepulciano d'Abruzzo Colline Teramane Verso Sera 2017
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Trento Brut Giulio Ferrari Riserva del Fondatore Rosé 2010
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olive oil
Monocultivar Toccolana Bio 2022
Olive Oil Producer
Maso Bòtes
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Olive Oil Producer
Masseria Pezze Galere
Fasano
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Olive Oil Producer
Baronessa
Selinunte
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