theFork

TheFork on the summer of 2016: food travel is on the rise, as well as online booking

The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.

Sep. 16 2016

Gambero Rosso Premium

Magazzino 52

The array of bottles on the shelves is a song of the sirens for the most demanding wine lover. But … Leggi la scheda

Ristobar – Emporio Rulli

Ristobar is Emporio Rulli’s restaurant in the heart of Marina discrict. The menu features lots of classic Italian recipes that … Leggi la scheda

L’Europeo

Tonino Cotugno has put together a well-oiled kitchen brigade in the rich Flott Beck neighbourhood. The main menu attraction here … Leggi la scheda

Napulé

One has to reach the shores of Lake Zurich to savour one of the best pizzas in Europe. Merit for … Leggi la scheda

theFork

TheFork on the summer of 2016: food travel is on the rise, as well as online booking

Typical restaurants in Bologna: where to taste traditional dishes

Sting opens a pizzeria and wine bar on his estate Tenuta Il Palagio in Figline e Incisa Valdarno

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

Street food in London. French crepes and the Tottenham’s hidden kiosk

Piemonte told in 12 traditional biscotti plus a recipe for ‘baci di dama’ by the Gallizioli bakery

Gambero Rosso Premium

Magazzino 52

Ristobar – Emporio Rulli

L’Europeo

Napulé

ARV Memorie di Vite 2019

Barolo Montanello Ris. 2013

A. A. Lagrein Gries Ris. 2016

Carso Malvasia Dileo 2017

Gambero Rosso