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Terra Madre
Food News
Snippets of Terra Madre Salone del Gusto. Interviewing Richard McCarthy, executive director of Slow Food USA
During the Terra Madre Salone del Gusto event we interviewed Richard McCarthy, executive director of Slow Food USA, a very open minded and forthcoming individual.
29 Sep. 2016, 07:00
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
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Barolo Monvigliero 2019
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Gigò Granaccia 2019
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Ecclesia Brut Nature M. Cl.
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Kimìa Primitivo Rosato 2018
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olive oil
Arillo Monocultivar Tonda Iblea Bio 2021
Olive Oil Producer
Pernigo
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VR
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Torrente Locone
Andria
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BT
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Dolciterre Monocultivar Ottobratica 2020
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“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
