Sweets
All about licorice: history, production and use in the kitchen
Herbal remedies, medicine, distillery, cosmetics and obviously cooking: licorice is a versatile product that never goes out of style. History and minutiae of this ancient plant.
Fortune cookies: history, origins and success of the Japanese treats
We first came to know them through American films, then in the Chinese restaurants of Europe. But the famous cookies containing prophecies are actually a Japanese specialty. Here's the whole story.
World breakfasts. Russia: bread and kolbasa, blinis, syrniki
Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.
World breakfasts. Morocco: msemen, baghrir, mint tea
Not just couscous: in Morocco even breakfast boasts special recipes, which are the result of the different cultural contaminations that have shaped the identity of the country. Here are the country's morning specialties.
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