street food
Street food in Singapore is an Unesco heritage. Recognition for hawker culture
The hawker centres represent Singapore’s multicultural roots, which is why UNESCO recognises the city-state’s hawker culture and street food as an Intangible Cultural Heritage Site.
Street food in Rome: traditional street eats
Bakers, kiosks, psnini joints: Rome guards many small places dedicated to street food, which here plunges its roots in the most ancient history. Here is a list of the must street foods of the Eternal City
Boulevard Market, Islington’s food market, opens in London
From vegan dishes to fresh pasta, from Sicilian cannoli to Korean recipes, here's what to taste in the new London market that is preparing to open its doors in September.
History of fish and chips: tidbits and the recipe for Britain’s classic street food
Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.
The top 4 best bacari in Venice
Seafood purchased at the local markets, fried foods, but also lots of cicheti (small portions comparable to Spanish tapas) enjoyed at local bacari: Venice reserves pleasant surprises for street food lovers, who can find typical local products prepared in a ...Leggi altro
The best international street food in Milan: 6 places to try
One of the Italian cities where international cuisine is most rooted, in Milan there is plenty of choice for lovers of exotic flavours. Here are the must-taste foreign street foods.
Street food in Naples: the best sandwiches
Stuffed with classic ragù or with eggplant parmigiana, with braised octopus "alla luciana" or with braciole: these are the best sandwiches in Naples and surroundings.
The best street food in Matera: 5 places to try
Not bread alone: in addition to the typical "cornetto", Matera offers a series of tasty and irresistible oven specialties. Here are the city's must-visit street food places.
Bonci comes to Chicago, Callegari opens Trapizzino in New York. Pizza italiana conquers the USA
The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in ...Leggi altro
Food trends 2017: foods and dining mostly hail from the US
Identifying the New Year’s eating trends can be both a game and a serious profession. In the US, the National Restaurant Association has been creating an annotated yearly ranking for the past decade. Many of the trends spotted overseas eventually ...Leggi altro
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