slow food
Food News
After30 years from its first publication on the pages of Gambero Rosso, here is once again the Slow Food Manifesto.
06 Nov. 2017, 10:30
Food News
Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational...
30 Aug. 2016, 07:00
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
