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Food News
The future of the Bolognina market includes sheep’s milk cheeses and heretic wine makers
Forget the Mercato delle Erbe, or the Mezzo. Bologna invests on requalifying its ancient neighbourhood markets, and now it’s the turn of the via Albani structure. This is one of the city’s most ancient markets. Revamping it could requalify the...
21 Apr. 2017, 07:30
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Verdicchio di Matelica Extra Brut M. Cl. Mistico 2021
wine
Brunello di Montalcino 2012
wine
Barolo 2015
wine
Pelago 2020
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Olive Oil Producer
Le Cimate
Montefalco
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PG
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olive oil
Unico Monocultivar Frantoio 2020
olive oil
Sovrano di Trisole 2023
olive oil
Monocultivar Frantoio Bio 2023
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