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Food News
The future of the Bolognina market includes sheep’s milk cheeses and heretic wine makers
Forget the Mercato delle Erbe, or the Mezzo. Bologna invests on requalifying its ancient neighbourhood markets, and now it’s the turn of the via Albani structure. This is one of the city’s most ancient markets. Revamping it could requalify the...
21 Apr. 2017, 07:30
'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti
London tuk-tuk wine thief given ultimatum by judge
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