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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
Gambero Rosso Premium
wine
Barbaresco Rizzi 2018
wine
Riesling LaGrà 2016
wine
Collio Sauvignon 2019
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Roan Zweigelt 2016
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olive oil
Premium 2021
olive oil
"Oli Rari" Acherolio millenium Monocultivar Acerenza 2023
olive oil
Olio Extravergine di Oliva 2019
olive oil
Tutto Moraiolo 2020
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1,270
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'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
