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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti
London tuk-tuk wine thief given ultimatum by judge
Gambero Rosso Premium
wine
A. A. Spumante Extra Brut M. Cl. 1919 Ris. 2016
Wine producer
Castignano - Cantine dal 1960
Castignano
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AP
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olive oil
9932 Monocultivar Gentile di Chieti Bio 2022
wine
Valpolicella Cl. Sup. Ripasso 2017
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olive oil
Monocultivar Coratina 2023
olive oil
Monocultivar Rosciola 2019
olive oil
Etichetta Scura 2021
olive oil
L'Oro di Angelo Monocultivar Nocellara 2021
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'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti
London tuk-tuk wine thief given ultimatum by judge
