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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
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Romagna Sangiovese Sup. 2017
wine
Chianti Cl. Gran Selezione Castello di Fonterutoli 2021
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Dolcetto d'Alba Pian Balbo 2022
wine
Volo 2022
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olive oil
Olio Extravergine di Oliva 2020
olive oil
Monocultivar Maurino 2020
olive oil
Cherubino N Igp Sicilia Monocultivar Nocellara Etnea Bio 2022
Olive Oil Producer
Tenuta Manelli
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
