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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
Gambero Rosso Premium
wine
Controguerra Passerina Casanova 2021
wine
OP Buttafuoco 2018
wine
Primitivo di Manduria Manonera 2018
wine
Valpolicella Cl. 2018
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olive oil
Dop Riviera Ligure Riviera dei Fiori Monocultivar Taggiasca 2019
olive oil
Olio Extravergine di Oliva Bio 2021
olive oil
Rupe Monocultivar Cammarotana 2019
Olive Oil Producer
Erminio Cordioli
Verona
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Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
