sensorial analysis

Food News

Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

19 Sep. 2016, 07:00

The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges

Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman

Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands

In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women

In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village

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Gambero Rosso Premium

From air-riad shelter to hidden gem: the bar carved into the rock on the Golfo Paradiso

Isyrose 2021

Olive Oil Producer

Capua Winery

Olive Invaiate 2023

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Cenzino Monocultivar Ogliarola del Bradano Bio 2022

Monocultivar Moraiolo Bio 2021

Monocultivar Favarol Bio 2020

Voci Bio 2023

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