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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
Casa Vinicola Coppi pays tribute to its founder with forgotten grape variety
Gambero Rosso Premium
olive oil
Tommasino Bio 2019
wine
Teroldego Rotaliano Sup. Leoncorno 2017
wine
VdA Rouge Foehn 2021
wine
Vermentino di Sardegna Ambat 2018
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Olive Oil Producer
Sandra Lisi
Veroli
[
FR
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olive oil
Regio Dop Irpinia Colline dell'Ufita Monocultivar Ravece Bio 2019
olive oil
Dop Chianti Classico Castello di Brolio 2022
Olive Oil Producer
Le Vie Bianche
Città della Pieve
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PG
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The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
Casa Vinicola Coppi pays tribute to its founder with forgotten grape variety
