science

How ultraviolet rays can improve wine

The University of Pisa study conducted in Tenuta dell’Ornellaia's vineyards in Bolgheri has highlighted how UV-C light influences the aromatic profile of the grapes.

Art and science: the works reveal the botanical evolution of fruit and vegetables.

What did plant species look like in the Renaissance? And how many transformations did they undergo before taking on their current shape and colours? The answer emerges from ancient art masterpieces, which can provide researchers with invaluable information on the...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram