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roscioli
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
The 4 best bread bakeries in Lucca selected by Gambero Rosso
Where to eat in Bardonecchia, the 7 best restaurants according to Gambero Rosso
The 6 Fiano di Avellino wines with the best quality-price ratio awarded by Gambero Rosso
A Santa Maddalena is the best value for money wine in South Tyrol according to Gambero Rosso
Small productions and unknown ingredients. The 13 restaurants in Milan and Lombardy that promote the territory
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Gambero Rosso Premium
wine
Rosso di Montalcino Campo ai Sassi 2020
wine
Maremma Toscana Trebbiano Apperò 2020
wine
Rosso di Montalcino 2011
wine
Rosso Piceno Sup. 2017
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olive oil
Monocultivar Leccino Bio 2022
olive oil
Nonno Peppe Monocultivar Carolea Bio 2022
olive oil
Villa Zottopera Monocultivar Tonda Iblea Bio 2022
olive oil
Dop Colline Pontine Monocultivar Itrana Bio 2020
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