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roscioli
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
wine
Collio Pinot Bianco 2019
wine
Franciacorta Rosé Extra Brut
wine
Friuli Grave Cabernet Sauvignon Crearo 2016
wine
Rubedo Pas Dosé M. Cl. 2018
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olive oil
Pervio 2020
olive oil
Monocultivar Semidana 2020
olive oil
Asso di Ulivo 2022
olive oil
"I" Intenso Monocultivar Coratina 2022
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