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roscioli
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
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Gambero Rosso Premium
wine
Nizza Historical 2019
wine
Colli Euganei Rosso Ottomano Ris. 2016
wine
Abruzzo Spumante Bianco Carmine Festa M. Cl. 2011
wine
Offida Passerina Kreta Ripawine 2021
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olive oil
Algoritmo 22 Dop Cilento 2022
olive oil
Olio Extravergine di Oliva 2020
olive oil
Mimì Monocultivar Coratina 2020
olive oil
Monocultivar Coratina Denocciolato 2023
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