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Romito
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
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'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
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