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Food News
Flippy, the new robot developed to help chefs in the kitchen
Robotics and AI are in constant evolution. Hailing from California is now Flippy, a brand new android capable of cooking and aiding chefs
17 Mar. 2017, 09:35
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
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Hubervini
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Rigole Rosso 2018
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Agricola Cortese
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olive oil
Monocultivar Cellina di Nardò 2021
olive oil
Olio Extravergine di Oliva Bio 2021
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
