restaurants

A multifaceted city, made up of coexisting cultures that over the years have fuelled a surprisingly vibrant gastronomic scene. Among them, Italy plays a central role, with an increasingly contemporary presence. This mini guide by Giulia Salis brings together six...

Trogolo, which opened in London's Notting Hill this week, promises to provide "the most authentic Tuscan experience possible" in the British capital. Louis Thomas finds out more from co-owner Giovanni Mazzei

Ahead of the opening of his new restaurant, Mezzogiorno at Corinthia London, Francesco Mazzei tells Gambero Rosso why he is bringing a taste of his native Calabria to the British capital.

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has avoided a jail sentence by returning some of the missing bottles

In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.

From Rome to Tokyo, every restaurant by Niko Romito in Bulgari group hotels will feature a special wine list dedicated to the heroic women of Italian organic wine

The Catalan chef Ferran Adrià comments on Gambero Rosso’s decision to award the trattoria La Madia in Brione as Restaurant of the Year

Fans of Giorgio Locatelli's celebrated London restaurant, which closed earlier this year, have the chance to snap up some of the treasures from its cellar. Louis Thomas gets the lowdown from Mick O'Connell MW, Bonhams' head of wine for the...

A corner of Seoul in Rome, IGIO is an authentic refuge of Korean culture. Its tradition and uncompromising cuisine are addictive