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Redzepi
Food News
The new Copenaghen kitchen of Redzepi and Schmidt
A classic cuisine to promote the traditional recipes from Norther Countries. Redzepi, together with Thorsten Schmidt, changes the old Noma restaurant and creates a convivial kitchen.
28 Jul. 2017, 07:00
A Santa Maddalena is the best value for money wine in South Tyrol according to Gambero Rosso
Small productions and unknown ingredients. The 13 restaurants in Milan and Lombardy that promote the territory
Best wine bars in Rome and Lazio according to Gambero Rosso
Tre Bicchieri 2024, the 3 Carmignano wines awarded by Gambero Rosso
Where to eat in San Candido, the best restaurants picked by Gambero Rosso
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Gambero Rosso Premium
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Piemonte Chardonnay Labrì 2019
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Barolo Ravera 2015
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L'Ottobratico Monocultivar Ottobratica 2021
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Cru Orrico Monocultivar Minucciola 2019
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Priziusu Igp Sicilia 2021
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