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Redzepi
Food News
The new Copenaghen kitchen of Redzepi and Schmidt
A classic cuisine to promote the traditional recipes from Norther Countries. Redzepi, together with Thorsten Schmidt, changes the old Noma restaurant and creates a convivial kitchen.
28 Jul. 2017, 07:00
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
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Lambrusco di Sorbara Falistra
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Rossobordò 2015
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Ca' Nova 2020
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Alter Ego Monocultivar Itrana 2021
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