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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
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Garda Cl. Groppello di Mocasina 2017
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Colombana 2022
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Barbaresco Asili Ris. 2013
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Bolgheri Sup. Castello di Bolgheri 2010
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olive oil
Pegaso Monocultivar Coratina 2022
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Monocultivar Leccio del Corno Bio 2020
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Colli Uberti 2021
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Monocultivar Picholine Bio 2023
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