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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Riodeltordo 2020
wine
Morso Rosa 2021
wine
A. A. Cabernet Merlot Linticlarus Cuvée Ris. 2017
wine
Malvasia di Castelnuovo Don Bosco 2023
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olive oil
Monocultivar Leccino 2022
olive oil
Prasinum 2023
olive oil
Igp Toscano Colline di Firenze Bio 2020
olive oil
Extremum Monocultivar Taggiasca Bio 2023
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