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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Tre Bicchieri 2024: the best wines from Alto Adige awarded by Gambero Rosso
Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso
In London there is a bookshop with a kitchen where you can try out recipes from the books for sale
London's unknown street food is eels, but now it's at risk of disappearing
All the times fashion was inspired by food, in an exhibition in New York
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Gambero Rosso Premium
wine
Nebbiolo d'Alba Sorì Coppa 2017
Wine producer
Torre
Modigliana
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wine
Gaglioppo Zero 2018
wine
Nobile di Montepulciano Santa Caterina 2015
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Olive Oil Producer
Agrimaggiore
Barletta
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olive oil
Infernale Igp Toscano Bio 2022
Olive Oil Producer
Agro Alimentare Valle Trigno
Celenza sul Trigno
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CH
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olive oil
Dop Chianti Classico Bio 2022
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