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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
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Franciacorta Nature 2020
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Chianti Cl. 2020
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FCO Refosco P. R. 2021
wine
FCO Ribolla Gialla 2018
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olive oil
Olea ... Albero della Vita Dop Riviera Ligure Riviera di Levante Monocultivar Razzola 2021
olive oil
Arte Dop Terra di Bari Monocultivar Ogliarola 2023
olive oil
Verdro Monocultivar Frantoio 2020
olive oil
Delicato Bio 2022
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