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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Orecchiette with turnip tops, the original Apulian recipe: 10 tips and tricks
Merenda, the Italian mid-afternoon snack (and a recipe)
Pizza: how classic pizzas most loved by Italians were born
Milan's 5 best food delivery services to try
Prosciutto San Daniele Dop, the top Italian ham
Gambero Rosso Premium
vino
Franciacorta Brut Emozione 40 Ris. 2008
Villa Franciacorta
Lombardy
sparkling white
vino
Valdobbiadene Extra Dry
Santa Margherita
Veneto
sparkling white
vino
Vermentino di Gallura Sup. Taerra 2017
Tani
Sardinia
white
vino
Montepulciano d'Abruzzo Baldovino 2019
Tenuta I Fauri
Abruzzo
red
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olive oil
Olio Extravergine di Oliva 2019
Olive Oil Producer
Concetta Mori
San Casciano in Val di Pesa
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FI
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olive oil
Favola Monocultivar Tonda Iblea 2019
olive oil
Monocultivar Oliva Rossa Bio 2020
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