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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
wine
Valtellina Sup. La Tèna Ris. 2019
wine
Barolo 2017
Charcuterie
Antica Corte Pallavicina
Polesine Zibello
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wine
Falerno Pecorino Gallicano 2020
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olive oil
Olio Extravergine di Oliva 2021
Olive Oil Producer
Francesco Paoli
Sorano
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Olive Oil Producer
Andrea Piero Brunotti
Canino
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VT
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olive oil
Monocultivar Caninese Bio 2019
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