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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Chiaretto di Bardolino Brut 2020
wine
San Biagio 2017
olive oil
Dop Chianti Classico Monocultivar Moraiolo 2020
wine
Valle d'Aosta Petite Arvine 2015
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Monocultivar Maurino 2020
olive oil
Racemi Monocultivar Coratina 2021
olive oil
949 2020
Olive Oil Producer
Paolino Comelli
Faedis
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