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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
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Gambero Rosso Premium
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Ottosecoli E'ssenza 2020
wine
Rosso di Montepulciano 2021
wine
OP Bonarda Frizzante 2021
Friuli Cabernet Franc 2020
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olive oil
La Femm'n Monocultivar Ogliarola Garganica 2021
Olive Oil Producer
Frantoio Valsanterno
Imola
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Olive Oil Producer
Nùmenòre
Montelibretti
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RM
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Olive Oil Producer
Ferdinando Giacco
Taurianova
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