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Provence
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
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Roero Braja Ris. 2019
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Chiaretto di Bardolino Cl. 2021
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Montescosso 2021
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FCO Pinot Bianco 2022
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olive oil
Libeccio 2021
Olive Oil Producer
Tommaso Masciantonio - Trappeto di Caprafico
Casoli
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olive oil
Podere Ricavo Sacrapone Monocultivar Minuta di Chiusi Bio 2020
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Monocultivar Peranzana 2022
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