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pressure cooker
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Brigitte Bardot’s final rosé: the wine that marks the end of an icon
What you need to know about Italy's new decree on dealcoholised wine
Gambero Rosso's global Feast of the Seven Fishes
Why Arillo in Terrabianca's organic approach is paying off
What do sommeliers drink at Christmas?
Gambero Rosso Premium
In Orvieto, there is a restaurant hidden in a deconsecrated sixteenth-century churchIn Orvieto, there is a restaurant hidden in a deconsecrated sixteenth-century church
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