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Polish food
EN News in Evidenza
Taste Masters event: Polish cuisine on display
Taste Masters has been the largest chef event ever held in Poland. Here's how the Polish fine dining scene is developing.
27 May. 2019, 09:29
The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
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Gambero Rosso Premium
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Collio Sauvignon 2022
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Alta Langa Brut Ca' du Sindic 2018
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Barbera d'Asti Sup. La Malandrona 2018
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Bollino Verde 2021
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Delicato Monocultivar Biancolilla Bio 2023
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Monocultivar Bianchera 2022
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The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
