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EN News in Evidenza
Edible straws: the new plastic free cocktails
From Canù edible straws to the anti-straw bartender movement. Many are moving towards a plastic free future.
09 Jul. 2019, 09:56
The quiet little seaside restaurant serving spaghetti with clams right by the water
Europe’s highest alpine brewery is in Italy (and it produces unique beers)
What do seafood restaurants cook in Summer when fishing stops? Here’s the idea from a top chef
Wine production at historic lows, consumption falling and exports down by 6%. For EU viticulture, a year to forget
Here are 8 rosé wines to change your snob friend’s mind
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