piemonte
Food News
To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made. Only a few minutes off the highway between Asti and Alba, is the landscape of vines, isolated farmhouses and soft hills that...
16 Dec. 2016, 10:00
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
Dining with the Cardinals: here’s what they eat during the Conclave
