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Food News
The universe of international gastronomy has lost a shining star. Bob Noto has passed prematurely. According to Ferran Adrià, and large part of the fine dining world, he was one of the world’s greatest gourmet personalities.
28 Mar. 2017, 10:00
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
