Peruvian cuisine

Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.

Apr. 23 2019

A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a … Leggi la scheda

Alberico Penati is a man in constant search for the pleasures of the table, having pursued his dream since adolescence … Leggi la scheda

Raffaele Ronca, a native of Giugliano near Naples, five years ago created Rafele, a pizzeria and restaurant that combines good … Leggi la scheda

A small emporium of taste created by Donato De Santis, with two branches in the city. The concept is simple … Leggi la scheda