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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Brigitte Bardot’s final rosé: the wine that marks the end of an icon
What you need to know about Italy's new decree on dealcoholised wine
Gambero Rosso's global Feast of the Seven Fishes
Why Arillo in Terrabianca's organic approach is paying off
What do sommeliers drink at Christmas?
Gambero Rosso Premium
wine
Franciacorta Brut Rosé
wine
Nobile di Montepulciano 2011
wine
Venezia Tai 2021
Where to eat on Mount Etna: the 6 best restaurants chosen by Gambero Rosso
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olive oil
Dop Canino 2021
olive oil
Olio Extravergine di Oliva Bio 2021
olive oil
Dop Umbria Colli del Trasimeno 2019
Olive Oil Producer
Frantoio Tuscus
Vetralla
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