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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
Dining with the Cardinals: here’s what they eat during the Conclave
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Gambero Rosso Premium
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Olmera 2018
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Cannonau di Sardegna 2019
Taurasi Santandrea 2019
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Bianco dei Mandorli 2020
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olive oil
Olio Extravergine di Oliva 2022
Olive Oil Producer
Olio Carpinone
Castelluccio dei Sauri
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Olio Extravergine di Oliva 2019
olive oil
Olio Extravergine di Oliva 2019
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