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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Gambero Rosso Premium
wine
A. A. Santa Maddalena Perlhof 2019
wine
Conte Giangirolamo 2019
Where to have an aperitivo in Como with a lake view: the 6 best spots chosen by Gambero Rosso
wine
A. A. Pinot Bianco Donà Lisl 2014
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olive oil
Monocultivar Casaliva 2022
olive oil
Olio Extravergine di Oliva Bio 2021
olive oil
Dop Terre di Siena Trilegio Bio 2021
Olive Oil Producer
La Fattoria Barbini
Viterbo
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