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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Bardolino 2023
wine
Sapaio 2017
wine
Barbera d'Alba V. Serraboella 2017
wine
Riviera Ligure di Ponente Vermentino Sorì 2021
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Olive Oil Producer
Fattoria di Fubbiano
Capannori
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LU
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olive oil
Dop Colline Salernitane Bio 2020
olive oil
Dop Tuscia Monocultivar Caninese Bio 2020
Olive Oil Producer
Famiglia Iannone
Lucera
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FG
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