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Food News
Café Merenda in Rome. Dishes and desserts baked all day, just like Nonna would
Whether it’s breakfast and high tea or lunch and aperitivo, it’s a way to treat yourself with quality foods cooked in back. Chiara Caruso and Claudia Tiberti open in the Marconi neighborhood, catering to gluttons of all ages.
02 Nov. 2016, 01:00
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
Dining with the Cardinals: here’s what they eat during the Conclave
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Gambero Rosso Premium
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Pittaro Et. Oro Brut M.Cl. 2015
Rare Wines: two whites that age better than reds
olive oil
Abbraccio Monocultivar Olivastra Seggianese Classico 2020
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Piemonte Viognier Calypsos 2022
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Borgolio Monocultivar Caninese Bio 2019
Olive Oil Producer
Alessandro Ricci
Montecchio
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olive oil
Monocultivar Prempesa 2023
olive oil
Solare Monocultivar Gentile di Larino Bio 2021
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