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Food News
Café Merenda in Rome. Dishes and desserts baked all day, just like Nonna would
Whether it’s breakfast and high tea or lunch and aperitivo, it’s a way to treat yourself with quality foods cooked in back. Chiara Caruso and Claudia Tiberti open in the Marconi neighborhood, catering to gluttons of all ages.
02 Nov. 2016, 01:00
Io Saturnalia! How to celebrate the festive season like an Ancient Roman
The UNESCO effect: tourism is growing, but there is a risk of losing identity
The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Gambero Rosso Premium
wine
Dolcetto d'Alba Dabbene 2019
wine
Friuli Grave Pinot Bianco Maraveis 2017
wine
Gutturnio Bollo Rosso Ris. 2016
Restaurant
Il Milanese
St. Petersburg
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olive oil
Monocultivar Peranzana 2022
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Papaloia 2023
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Monocultivar Frantoio 2020
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Dop Colline Teatine Bio 2022
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