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Parmigiano Reggiano
Food News
Montecoppe: the kingdom of Parmigiano Reggiano
In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.
12 Oct. 2018, 12:36
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From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
