novel food
Food News
Rich in minerals and collagen, jellies could soon end up in our plates. Studies to understand how to treat these creatures could in fact very well add them to the long list of novel foods, increasing the varieties of edible...
15 Aug. 2017, 06:00
The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
